Our Catalogue

Albatrone

Sangiovese of Tuscany

  • Grapes: 100% Sangiovese     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 75 quintals     
  • Harvest period: end of September     
  • Vinification system: maceration on the skins for 10 days at a controlled temperature     
  • Maturation and Aging: in bottles for a minimum of 2 months

Bianco di Casetta

White of Tuscany

  • Grapes: Trebbiano 60%, Vermentino 40%     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 75 quintals     
  • Harvest period: mid-September     
  • Winemaking system: strictly in white with temperature control     
  • Maturation and Aging: in bottles for a minimum of 1 month.

Buca di Cleonte

DOCG Suvereto Sangiovese

 

  • Grapes: 100% Sangiovese;    
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 50 quintals;     
  • Harvest period: 1st week of October;     
  • Vinification system: maceration on skins for 22 days at controlled temperature;     
  • Maturation and Aging: in oak barrels of l.225 for 15 months; aging in bottle for a minimum of 8 months.

Cerosecco

Red of Tuscany

  • Grapes: 50% Merlot, 50% Cabernet Sauvignon;     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 50 quintals     
  • Harvest period: mid-September;     
  • Winemaking system: maceration on the skins for 25 days at a controlled temperature;     
  • Maturation and Aging: in oak barrels from lt. 225 for 6-8 months and bottle aging for a minimum of 6 months

Fabula

Vermentino of Tuscany

  • Grapes: 100% Vermentino     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 70 quintals     
  • Harvest period: 1st week of September     
  • Winemaking system: strictly in white with temperature control     
  • Maturation and Aging: in bottles for a minimum of 2 months.

Nubio

DOCG Suvereto Cabernet Sauvignon

  • Grapes: 100% Cabernet Sauvignon;     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 50 quintals     
  • Harvest period: 1st week of October     
  • Vinification system: maceration on the skins for 20-30 days at a controlled temperature     
  • Maturation and Aging: in oak barrels of l.225 for 24 months; aging in bottle for a minimum of 10 months

Stillo

Val Di Cornia Aleatico Passito.

  • Grapes: 100% Aleatico     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production by stock: 900 grams     
  • Wine grape yield: 25%     
  • Harvest period: end of September     
  • Withering: on mats in a shady and well-ventilated area     
  • Vinification: separation of the grape from the completely manual rasp, fermentation in caratelli

Stilloro

Val Di Cornia Ansonia Passito.

  • Grapes: 100% Ansonica     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production by stock: 900 grams     
  • Wine grape yield: 25%     
  • Harvest period: end of September     
  • Withering: On mats in a shady, well-ventilated area     
  • Vinification: Separation of the grape from the completely manual rasp, fermentation in caratelli.

La Casetta

Grappa of Tuscany

La Casetta grappa is made from carefully selected marcs obtained by pressing our grapes and then distilled with steam. The procedure used and the delicious taste of the marcs bring out the quality of this product, which is recommended for connoisseurs.

 

Liseo

Classic Spumante Extra Brut

  • Grapes: 100% Vermentino     
  • Production Area: Suvereto, Tuscany, Italy     
  • Vineyard area: 0.5 hectares     
  • Altitude of the vineyards: 50 meters s.l.m.     
  • Production per hectare: 75 quintals     
  • Wine grape yield: 70%     
  • Harvest period: end of August     
  • Winemaking system: In white at controlled temperature     
  • Elaboration: 6 months foaming process, minimum stay on the lees 12 months.

Olio dell'Assunta

Tuscan Extra Virgin Olive Oil IGP

Zone of Origin: Suvereto, Tuscany, Italy
Olive grove: 4 hectares in a hilly position

The “Leccino”, “Frantoio” and “Moraiolo” olives are the cultivated varieties we use for making our extra virgin olive oil. We treat parasites on the olives with a guided-integrated process using sexual traps to capture insects, thus controlling the level of intervention. All this allows us to produce oil that is always genuine and to respect nature and the environment a little more.