Buca di Cleonte
Val di Cornia Riserva
D.O.C. (Mark guaranteeing the quality and the origin of the wine)
 Grape varieties: Sangiovese 70%, Cabernet Sauvignon 30%;
Area of production: San Lorenzo Suvereto;
Production per hectare: 50 quintals;
Aging: 1° week of october;
Wine making: the grapes are fermented in small, 30 hectolitre vats, a process characterised by a long period of maceration;
Maturing and refining: 4 month in stainless-steel vats followed by 15 months in small oak butts, and at least 4 months in the bottle.
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Nubio
Val di Rosso Cabernet Sauvignon Suvereto
D.O.C. (Mark guaranteeing the quality and the origin of the wine)
Grape varieties: Cabernet Sauvignon 100%;
Area of production: San Lorenzo Suvereto;
Production per hectare: 50 quintals;
Aging:1° week of october;
Wine making: fermentation in small tray, with long maceration;
Maturing and refining: 24 months in small oak butts, following at least 10 months in the bottle.
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Stillo
Val di Cornia Aleatico Passito
D.O.C. (Mark guaranteeing the quality and the origin of the wine)
Grape varieties: Aleatico 100%;
Area of production: San Lorenzo Suvereto;
Production per plant: 900 grams;
Resa uva vino: 25%;
Aging: end of september;
Drying: on mats in a shaded, well ventilated room;
Vinification: dried grape separated from stalk completely manually, fermentation in casks.
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Bianco di Casetta
Bianco di Toscana
Tuscan I.G.T. (mark guaranteeing the quality and the origin of the wine)
Grape varieties: Trebbiano 60%, Vermentino 20%, Malvasia bianca 20%;
Area of production: San Lorenzo Suvereto
Production per hectare: 75 quintals;
Aging: half september;
Wine making: the grapes are fermented without their stalks in small, thermostatically-controlled 30 hectolitre vats;
Maturing and refining: the wine is left 5 months in small stainless-steel vats.
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Fabula
Vermentino di Toscana
Tuscan I.G.T. (mark guaranteeing the quality and the origin of the wine)
Grape varieties: Vermentino 100%;
Area of production: San Lorenzo Suvereto
Production per hectare: 70 quintals;
Aging: 1° week of september;
Wine making: the grapes are fermented without their stalks in small oak butts;
Maturing and refining: 2 months in small oak butts, followed by 2 months in the bottle.
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Albatrone
Val di Cornia rosso
D.O.C. (Mark guaranteeing the quality and the origin of the wine)
Grape varieties: 100% Sangiovese;
Area of production: San Lorenzo Suvereto
Production per hectare: 75 quintals;
Aging: end of september;
Wine making: in small 50 hectolitre vats;
Maturing and refining: the wine is left for a period of from 4 to 10 months in small stainless-steel vats, and at least 2 months in the bottle.
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Cerosecco
Rosso di Toscana
Tuscan I.G.T. (mark guaranteeing the quality and the origin of the wine)
Grape varieties: Merlot 50%, Cabernet Sauvignon 50%;
Area of production: San Lorenzo Suvereto
Production per hectare: 50 quintals;
Aging: half september;
Wine making: the grapes are fermented in small, 30 hectolitre vats, a process characterised by a long period of maceration;
Maturing and refining: 2 months in stainless-steel vats followed by 6 months in small oak butts, and at least 3 months in the bottle.
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