Sangiovese of Tuscany

Data Sheet
  • Sangiovese of Tuscany     
  • Grapes: 100% Sangiovese     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 75 quintals     
  • Harvest period: end of September     
  • Vinification system: maceration on the skins for 10 days at a controlled temperature     
  • Maturation and Aging: in bottles for a minimum of 2 months

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