Liseo
Classic Spumante Extra Brut
Data Sheet
- Grapes: 100% Vermentino
- Production Area: Suvereto, Tuscany, Italy
- Vineyard area: 0.5 hectares
- Altitude of the vineyards: 50 meters s.l.m.
- Production per hectare: 75 quintals
- Wine grape yield: 70%
- Harvest period: end of August
- Winemaking system: In white at controlled temperature Elaboration: 6 months foaming process, minimum stay on the lees 12 months.
![liseo_md](https://www.petriccidelpianta.it/petricci/wp-content/uploads/2018/07/liseo_md.png)
![IMG_3356](https://www.petriccidelpianta.it/petricci/wp-content/uploads/2018/07/IMG_3356-1.jpg)