Buca di Cleonte

D.O.G.C. Suvereto Sangiovese
  • Grapes: 100% Sangiovese;     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 50 quintals;     
  • Harvest period: 1st week of October;     
  • Vinification system: maceration on skins for 22 days at controlled temperature;     
  • Maturation and Aging: in oak barrels of l.225 for 15 months; aging in bottle for a minimum of 8 months.

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