Red of Tuscany

Data Sheet
  • Grapes: 50% Merlot, 50% Cabernet Sauvignon;     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 50 quintals     
  • Harvest period: mid-September;     
  • Winemaking system: maceration on the skins for 25 days at a controlled temperature;     
  • Maturation and Aging: in oak barrels from lt. 225 for 6-8 months and bottle aging for a minimum of 6 months

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