Val di Cornia Ansonica Passito

Designation of origin
Data Sheet
  • Grapes: 100% Ansonica     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production by stock: 900 grams     
  • Wine grape yield: 25%     
  • Harvest period: end of September     
  • Withering: On mats in a shady, well-ventilated area     
  • Vinification: Separation of the grape from the completely manual rasp, fermentation in caratelli.

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