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D.O.C.G. Suvereto Cabernet Sauvignon

Data Sheet

 

  • Grapes: 100% Cabernet Sauvignon;     
  • Production Area: Suvereto, Tuscany, Italy     
  • Production per hectare: 50 quintals     
  • Harvest period: 1st week of October     
  • Vinification system: maceration on the skins for 20-30 days at a controlled temperature     
  • Maturation and Aging: in oak barrels of l.225 for 24 months; aging in bottle for a minimum of 10 months

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