• Zone of Origin: Suvereto, Tuscany, Italy
• Olive grove: 4 hectares in a hilly position

The “Leccino”, “Frantoio” and “Moraiolo” olives are the cultivated varieties we use for making our extra virgin olive oil. We treat parasites on the olives with a guided-integrated process using sexual traps to capture insects, thus controlling the level of intervention. All this allows us to produce oil that is always genuine and to respect nature and the environment a little more.